Hakata Seafood Izakaya|[Official] Sakanaya Danji
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092-292-9073
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Seafood and Sake》 Enjoy a luxurious banquet at Izakaya near Hakata Station! Official] Sakanaya Da...
2025.07.28
Banquet welcome》 Izakaya located right next to Hakata Station! Goma saba and horse sashimi are popular [Official]...
2025.07.28
Best for Banquet] Enjoy seafood and sake at Izakaya near Hakata Station [Official] Sakanaya Dan...
2025.07.25
Best for Banquet] Enjoy seafood and sake at Izakaya near Hakata Station [Official] Sakanaya Dan...
2025.07.25
Visit [Sakanaya Danji] to enjoy horse sashimi directly from Kumamoto and seasonal ingredients from Kyushu in Hakata!
2025.07.24
Banquet at Seafood Izakaya "Near Hakata Station " Even for a large group in a private roomã
2025.07.22
Izakaya Date: Private rooms with a view of the garden are available [Official] Sakanaya Danji ...
2025.07.22
Hakata Station×All-you-can-drink】Cheers at a talented izakaya without compromising on food and space!
2025.07.20
Best for Banquet] Enjoy seafood and sake at Izakaya near Hakata Station [Official] Sakanaya Dan...
2025.07.18
Private room banquet at Izakaya near Hakata Station! Seafood and Sake Pairing [Official] Sakanaya Dan...
2025.07.18
Hakata Station x Horse Sashimi] Adult izakaya where you can enjoy the delicious taste of Kyushu.
2025.07.18
Hakata Station×Goma Saba] Enjoy local flavors at Hakata's best izakaya.
2025.07.18
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Click here to make a reservation by phone.
092-292-9073
Online reservations are available 24 hours a day.
Click here for online reservation
Store Information
Hakata Seafood Izakaya|[Official] Sakanaya Danji
address (e.g. of house)
〒812-0011
2-11-22 Hakata Ekimae, Hakata-ku, Fukuoka-shi, Fukuoka
Access
JR Hakata Station 3 min. walk
Business Hours
Monday - Sunday, national holidays, the day before national holidays
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:00)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Settlement Method
Electronic money: not available
QR code payment: not available
remarks
550 yen for appetizer (not necessary when using a course)