When you gather in Hakata or Gion, why don't you toast with a luxurious course of motsunabe?
Hello.
I am the PR person in charge of snacks and Danjis!
We have entered the season when we can feel the arrival of summer with the intensifying sunlight.
I hope everyone is doing well.
Our restaurant offers a variety of course meals that incorporate many ingredients from Kyushu.
Enjoy the early summer to your heart's content with this course, which features dishes made with flavorful ingredients.
Enjoy both seafood and motsu nabe (hot pot) in an easy course.
We offer a selection of ingredients from all over Kyushu, including horse sashimi directly from Kumamoto and Hakata Wagyu beef.
In particular, the "Horse Sashimi & Charcoal Grilled Black Beef & Hakata Wagyu Beef Motsunabe Course" is an easy course filled with delicious Kyushu ingredients.
We started with two appetizers of the day,
You can enjoy sesame mackerel made from fresh live mackerel from Kujuku Island and raw tuna sashimi from Tsushima.
In addition, red meat from horse sashimi shipped directly from Kumamoto and char-grilled wagyu beef from Kagoshima Prefecture will be served as the main course.
And the sumptuous Hakata Wagyu beef in a broth of sardine is rich and elegant.
Finish off the culinary journey with chanpon noodles or cheesecake.
If you are planning a gathering, please spend your time on this course.
～Enjoy a wide selection of horse meat!
In addition to horse sashimi, we also offer a variety of other dishes, such as horse sinew stew, which is slow-cooked for 12 hours, and
A wide variety of horse meat dishes are available, such as sakura yukke served with homemade sauce and horse jerky.
Of these, the "horse sashimi lean meat tataki" is especially recommended.
This simple cooking method enhances the original flavor of horse meat.
These horsemeat dishes are a gem of Kyushu's rich culinary culture.
Thank you for reading to the end.
Visit us when you come to Hakata or Gion.
We look forward to serving you!
The images are for illustrative purposes only.
