Let's make a toast to Jidori chicken and Motsunabe in Hakata♪ Enjoy toasting with your friends!

Hello!
Hakata's seafood izakaya "Sakanaya Danji".

March has arrived and the signs of spring are gradually being felt.
Hakata is gradually warming up and it is time to enjoy going out.

In this issue, we would like to introduce our recommended "Jidori" chicken and "Motsu-nabe".
Enjoy your time at our restaurant, where you can savor dishes filled with the charms of various regions of Kyushu!

Only 3 minutes from Hakata Station! Enjoy chicken dishes and motsunabe at "Sakanaka Yadanzi".
Speaking of Hakata, motsunabe is a must.
Our motsu nabe is made with fresh, carefully selected Kyushu-grown motsu.
The plump texture and delicious flavor spread in your mouth, and once you try it, you will want to eat it again.
You can choose between Hakata soy sauce soup or homemade yuzu miso soup.
We highly recommend the somewhat unusual white miso-based yuzu miso, which has a refreshing flavor!
Please give it a try!
The charcoal-grilled Amakusa Daioh from Kagoshima Prefecture is also highly recommended!
It has a savory aroma and juicy flavor.
It's a perfect accompaniment to a drink, so please enjoy this one as well... ♪

~Cheers to a diverse array of dishes! ~ A toast to the
We not only serve chicken dishes and motsu-nabe (hot pot with chicken and vegetables),
We offer a variety of dishes nurtured by the rich sea and land of Kyushu!
Horse sashimi directly from Kumamoto, sesame mackerel from Ebisu mackerel cured alive, fresh fish sashimi directly from the market every day, and more,
It is a luxurious lineup.
We also offer a wide variety of local sake, including Japanese sake and shochu,
Pairing with food is also available.
We have counter seats, table seats, and sunken kotatsu seats,
Suitable for a wide range of situations.
 

How was it?
Please spend a moment at "Sakasaya Danji" to fully enjoy the tastes of Kyushu!
We look forward to serving you with delicious food and warm hospitality.

*Image is for reference only.