Banquet Course
This course is filled with the specialties of the snacks and danji.
Jidori Chicken Charcoal Grill and Motsunabe Course! All-you-can-drink for 2 hours 6,000 yen (tax included)
Blow away the cold winter! Enjoy Fukuoka and Kyushu's essential cuisine, motsu nabe (hot pot with vegetables), and fill up! With unlimited sake and shochu included in the premium all-you-can-drink package, this is the perfect choice for a year-end party or New Year's party!
Fee] 6,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Two appetizers of the day
2 kinds of seasonal sashimi
Kujuukushima] Live-clawed Mackerel Sesame Mackerel
Tsushima] Raw Tuna Sashimi
Horse-meat sashimi (red meat)
Kagoshima] Kuro Satsuma Chicken and Asagibi Chicken Melimelo Yaki
Fish roquette [made with Hakusui-san].
Vinegared soybean paste with spicy miso
Hakata Wagyu beef is used! Motsu nabe with sago broth!
Chanpon Noodles for the end of the meal
The time limit for the course is 120 minutes.
[Period] From November 16, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
No pot] Charcoal-grilled Jidori chicken and Hakata Hanagama-meshi rice course! All-you-can-drink for 2 hours 6,000 yen (tax included)
This course is packed with Kyushu's specialties, and includes a variety of seasonal dishes! Premium all-you-can-drink sake and shochu are included, so this is the perfect choice for a year-end party or New Year's party!
Fee] 6,000 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Two appetizers of the day
2 kinds of seasonal sashimi
Kujuukushima] Live-clawed Mackerel Sesame Mackerel
Tsushima] Raw Tuna Sashimi
Horse-meat sashimi (red meat)
Kagoshima] Kuro Satsuma Chicken and Asagibi Chicken Melimelo Yaki
Fish roquette [made with Hakusui-san].
Horse stew simmered for 12 hours.
Vinegared soybean paste with spicy miso
Seared mackerel and mentaiko (cod roe) with rice cooked in a kettle
Miso soup with fish ara dashi broth
[Period] From November 16, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
Kyushu Colorful! Hakata easy course! 5,000 yen with all-you-can-drink for 2 hours (tax included)
This course allows you to enjoy Kyushu's specialties at a reasonable price! Hakata's famous sesame mackerel, tuna from Tsushima Island, and rice cooked in an earthenware pot with mackerel and takana for the finish! This is a casual yet satisfying course!
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Two appetizers of the day
Kujuukushima] Live-clawed Mackerel Gomam Mackerel
Tsushima] Raw Tuna Sashimi
Hakata Vinegared Mussels
Baked Black Satsuma Chicken and Morning Chicken Melimelo
Saga] Handmade fish roquette
Vinegared miso with raw aosa and spicy miso
rice cooked in an earthenware pot with mackerel and leaf mustard
Miso soup with fish giblets
[Period] From November 16, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
Luxury! Nagasaki natural ara and char-grilled wagyu beef course!
High-grade "Kue (kuei)" fish shipped directly from Nagasaki! Perfect for an important dinner party or a slightly extravagant banquet!
Fee] 8,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Two appetizers of the day
Nagasaki] Thinly Sliced Ala Ara
Kujuukushima] Live-clawed Mackerel Gomam Mackerel
Tsushima] Raw Tuna Sashimi and 2 kinds of seasonal fish
Horse-meat sashimi (red meat)
Saga Beef Charcoal Grill
Nagasaki] Fried Ala Ala
Saga] Handmade fish roquette
Chawanmushi (steamed egg custard) with sea urchin and salmon roe
Nagasaki] Ala Shabu Shabu
Nagasaki] Goto Udon Udon Noodle at the end of the meal
Haruyoshi Coesar's Cheesecake
[Period] From November 16, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
[Super luxury! Enjoy foie gras and more! Live Squid and Snow Crab Course 10,000 yen (tax included)
This is a course that offers a variety of dishes that Yadanzi has carefully selected, including live squid, steamed egg custard with foie gras, assorted marbled horse sashimi, snow crab and salmon roe over rice in an earthenware pot, and many more! This course is perfect for business entertainment, dinners, and of course for special occasions!
Please note that the course content may be changed if live squid is not available on the day of the course. Please understand in advance.
Fee] 10,000 yen (tax included)
Number of items] 11 items
Number of persons] 3 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Cuttlefish
Two appetizers of the day
Kujuukushima] Live-clawed Mackerel Sesame Mackerel
Tsushima] Fresh Tuna and 2 kinds of seasonal fish
Kumamoto] Marbled horse sashimi
Saga Beef Charcoal Grill
Squid and Winter Vegetable Tempura
Steamed egg custard with foie gras
Snow crab and salmon roe over rice in an earthenware pot
Clam Soup
Haruyoshi Coesar's Cheesecake
Please note that the course content may be changed if live squid is not available on the day of the course. Please understand in advance.
[Period] From November 16, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
You can enjoy our specialties at the after-party as well! Fluffy After-party Course 3,000 yen (tax included)
This is a special after-party course convenient for those times when you just want to talk a little more. The set includes a 5-course snack menu and all-you-can-drink for 1.5 hours, which is just the right volume to refresh your palate!
It is also available for after-parties with like-minded friends or for a light drink after a company party!
Fee] 3,000 yen (tax included)
Number of items] 5 items
Number of persons] 2 to 40 persons
【Time】90 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Smoked Mackerel and Mentaiko Potato Mackerel
Soaked Seasonal Vegetables
Chicken tempura marinated in salted malt
Hakata Vinegared Mussels
French fries at the snack bar
[Period] From November 16, 2025
Visiting Hours] 21:00-22:00
Reservation deadline] Same day (please make a reservation by 9:00 p.m.)
