drink

Sapporo Black Label Draft
Medium 649 yen (tax included)
Small 495 yen (tax included)

Asahi Super Dry Bottle
Kirin Ichiban Shibori Bottle
Sapporo Ebisu Bottle
660 yen each (tax included)

Non-alcoholic beer
539 yen (including tax)

Yamato Sakura Beni Imo Highball
［Kagoshima] Yamato Sakura Red Sweet Potato Shochu x Soda
Ginjo Sake Lees Highball
［Fukuoka] Dazaifu Ginjo Sake Lees Shochu x Soda
Kenpachi Highball
［Oita] Kenpachi Shochu x Soda
605 yen each (tax included)

Kitaya Kraft GIN Highball
KITAYA CRAFT GIN x Soda
759 yen (tax included)

Sugawara Highball
Sugawara Suikyo 14years x Soda
869 yen (including tax)

Dewars Highball
Yuzu highball
Cola highball
Ginger highball

Sour Lemon Sour
Dark Lemon Sour
649 yen each (tax included)
Refill 319 yen (tax included)

Okinawa Blue Sour
UMEBOSHI Sour
Fluffy Pineapple Sour
Rare Cassis Sour
605 yen each (tax included)

Chiran Tea High
Gyokuro Green Tea High
495 yen each (tax included)

Umeshu (plum wine) made with sake and lactic acid bacteria beverage.

Richly flavored with brown sugar, this plum wine is richly sweet and thick.

Kurokirishima (sweet potato)
Shirokirishima (Imo)
Island Beauty (sweet potato)
Invite (potato)
Nikaido (wheat)
Hakudake Shiro (Rice)

The mellow, old-fashioned hometown flavor invites nostalgia.

When you put it in your mouth, the rich flavor of unfiltered sweetpotato and koji (malted rice) will be on your tongue with a thud.

The gorgeous aroma of Beni Satsuma. Flavor of sweet baked sweet potato.

It has a gentle sweetness of grain, a strong and thick aroma, and a unique sweetness of sweet potato that brings a vanilla-like flavor.

It has the aroma of cooked rice and a faint scent of cacao. It also has a sweetness like Karukan, a famous confectionery in Kagoshima.

It is mellow, and the aroma and sweetness of sweet potatoes fill the mouth.

A blend of young ex-bottle and 8 years old. Fresh sweet potato aroma, accented with dried fruit-like aged aroma.

Slowly aged, it is easy to drink with a unique sweetpotato mouthfeel.

You can enjoy its unctuous sweetness, fresh aroma, and refreshing taste.

The strong, robust body of the sweetpotato produced by black malted rice brewing. The soft sweetness spreads out and you will surely be immersed in the luxurious aftertaste.

Slightly sweet sweet potato flavor. It is soft to the palate and easy to drink with a refreshing taste.

It has a nostalgic aroma of old-fashioned sweetpotato and is rich and heavy. It is a sweet shochu.

A standard potato shochu that you will never get tired of drinking. It is characterized by its mild taste and savory flavor.

The flavor has a roasted-like aroma and a rich sweetness.

It has a deep richness and sweetness, but is also clean and light.

Aromatic and sweet aroma like barley chocolate. Smooth, soft and full-bodied.

Easy to drink without any peculiarities, which goes well with any meal. Gorgeous aroma, sweetness, and clear taste.

Fruity and refreshing taste from a unique distillate.

It is not harsh and has a soft and fluffy taste. It is truly an easy-drinking and delicious rice shochu.

The taste is as clear and clean as the Okinawan sea.

Daiginjo Sake Lees Shochu is brewed using Yamada Nishiki. It has a refreshing, clean, light mouthfeel with a ginjo-like aroma.

A highly aromatic shochu made by fermenting sake lees from ginjo-shu (ginjo sake). It has a sharp taste that brings out the best of the flavor.

It has a fruity, refreshing acidity and a medium dry taste that complements Fukuoka's umakamon.

Elegant aroma and robust flavor derived from rice. Full-bodied flavor.

The wine is characterized by its rich acidity, heavy flavor, and harmonious depth rather than its aroma, which is the result of careful production.

The rice "Yamada-Nishiki" produced in Kumamoto Prefecture is used as the raw material for this sake, giving it a full flavor. It has a crisp aftertaste, and is made with Kumamoto rice.

Yume-ichikko-gai" sake rice developed in Fukuoka area is used. Slightly dry sake with a full flavor and a refreshing taste.

The mild aroma is clean and elegant, with a full flavor that is typical of Yamadanishiki.

A perfect balance of acidity and robust flavor unique to Yamahai brewing. It has a dry and refreshing aftertaste.

Fresh, youthful, melon-like aroma. The gentle and soft rice flavor is pleasantly full.

It has a mellow yet refreshingly crisp taste. It can be enjoyed at a wide range of temperatures.

Yamada-Nishiki" and "Omachi" rice, both highly prized for sake brewing, have been polished to 50%, and the toji has put his heart and soul into this product. It has a fruity aroma and a rich, deep flavor.

Banana-like aroma and fresh taste. The gentle and beautiful sweetness has an elegant and refreshing aftertaste.

Yuzu Soda
Pineapple Soda

Oolong tea
Ginger ale
Chiran Nippon Black Tea
Cola
Gyokuro green tea